A shared meal has a way of bringing us together! In fact, favorite times that each of us share are almost always moments shared with food! Yet with social distance and best safe practices to help stop Covid-19, sharing a meal has not always been possible. There is an answer though! The sharing of favorite recipes! St. Andrews cooks is a way to share a favorite recipe from past potlucks with the church, or just a favorite meal you make. You can share just the recipe or make a video of how you make the recipe to be shared on the church YouTube page. If you are interested please contact the Youth Director Rob Cochran, he can help with either making a video or getting the recipe shared!
This is a favorite from past church picnics!
16 ounces Coleslaw Mix
3/4 Cup Mayonnaise (Dukes is recommended)
1/4 Cup Apple Cider Vinegar
3 Tablespoons Agave
1/2 Teaspoon Salt
1/2 Teaspoon Cumin
1 1/2 Teaspoons Chipotle Garlic Seasoning
1/2 Teaspoon Black Pepper
Sauce
Garlic (Ian likes a lot) sauté Tomato sauce
1x Bay leaf salt (to taste)
red pepper flakes (to taste)
parsley (Palm full)
Italian seasoning (to taste)
cover and allow to simmer
Garlic Bread
Melt Butter
add preferred cheese
add garlic cant (to taste)
add butter mix to good rolls
bake and watch rolls till the are slightly browned
Chicken
Season with garlic salt
white pepper
rub into chicken on both sides
place chicken in lightly oiled deep skillet flip when chicken is light brown (Make sure to heat chicken to 165 degrees)
Add sauce to chicken in pan remove from heat
add fresh mozzarella cheese slices to chicken pieces allow to melt
Serve with garlic rolls made earlier as a sandwich!
